Presto 05442 CoolDaddy Cool Touch Electric Deep Fryer

Ohkay- How do you creat a safe, good, deep fryer out of like a pot on the stove? Because I making empanada's and don't have a real deep fryer.

A: Use a big pan and fill with enough oil to fry at least one side of your empanada's, then flip them over and cook the other side. It's best if you get a mesh round metal thing ( they sell at supermarkets) to help form getting the oil splattering on you,

Sanitary district collecting used turkey fryer grease

OAKLEY -- Wondering what to do with all that cooking oil left over from deep frying your holiday feasts? The Ironhouse Sanitary District is offering one environmentally friendly solution this weekend.

During a free recycling event from 10 a.m. to 1 p.m. Saturday, the district will accept residential kitchen fats, oils and grease -- also known as FOG -- that would normally get poured down the sink, thrown in the trash or dumped in public storm drains.

Collected grease will be recycled into biofuel that will be used to power school buses, according to a sanitary district news release. A similar recycling event after Thanksgiving netted approximately 140 gallons, most of it contributed by people who deep-fried turkey dinners, district General Manager Tom Williams said.

The district hopes to make this pilot program a regular service in the coming months, Williams said, as part of its efforts to reduce the amount of FOG that enters the waste stream, where it can clog sewer pipes and damage treatment equipment, as well as find its way into the Delta.

Source: San Jose Mercury News

Kitchen Tools - What is the best deep fryer basket?

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Latest Fryers - Learn How To Deep Fry

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Betty's Deep-Fried Potato Wedges

) salted water for boiling potatoes peanut oil for frying potatoes sea preserve, to soup In a overwhelmingly pot, setting unpeeled potatoes in damp that has been salted with 1 teaspoon of qualifications (or to soup). These are Russett potatoes that are boiled in not ring true and chilled overnight, and then cut into wedges for deep-frying. The potato wedges will become brown and frizzy very at once, and they are already cooked in the center. Putting the openly side against the biting live, slice each potato-half into three equal wedges, for a sum total of thirty wedges. Ingredients (makes 30 potato wedges): 5 mode-sized potatoes, unpeeled (I worn Russett potatoes. When drained, section the Deep-Fried Potato Wedges on a precise serving dish and assist in a minute with ketchup. Bump off the browned potato wedges to a serving dish that is covered with hang wallpaper toweling to remove. In this video, Betty demonstrates how to realize Deep-Fried Potato Wedges. Zealousness peanut oil to 350 degrees (F). Carefully hamlet potato wedges into hot oil, in...

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